It’s been too long since Hector has had a check up. I’ve known this for a while, but have hesitated for various reasons, my Avian vet is an hour away, the mobile vet I found is super expensive, she seems fine and healthy, I don’t want to put her through the stress of a vet visit, etc.
With having two foster birds in the last few months, it made me think about the fact that Hector isn’t getting any younger. In fact, she’ll be 32 in January.
When I met the adoptive parents for the last cockatoo I had, they mentioned an Avian vet that is only 20 minutes from me. I decided it was time Hector had a check up. After having that thought, I also started realizing that Hector was drinking a bit more than usual.
I called the new vet earlier this week, and they were able to get me in this morning. The vet was awesome! I am shocked at how well behaved Hector was for him. Hector steps up for me, when she feels like it. She lets me scratch her head, when she feels like it. Today she just did whatever that vet asked of her like it was nothing. It was almost like she realized there was no point in fighting this guy. He was going to do what he wanted, and she should just cooperate. I half expected the poor vet to end up with bloody fingers, but no, Hector was an angel.
The vet said she looked great from the visual exam, but birds are good at hiding things. Considering how long it had been since she had a check up (about 10 years) we decided to do blood work, and a urinalysis. The vet said they usually have to do a mild tranquilizer to do the blood draw, but Hector was perfect for that as well and didn’t have to be sedated!
It turns out the Bird Street Bistro food that I’ve been feeding might not be the best base food for Hector now that she is getting older. The vet wants to wait until we get all the test results back, and then he will give me more specific diet feedback. As she is getting older, less grains and pastas is probably going to be a healthier choice for Hector. She’s not going to be happy about that!
Books say captive grays average life expectancy is about 50 years, but I’ve always found that a bit hard to believe in my personal experience. I asked this vet what he thought about average life expectancy for greys. The first thing he asked me was if I knew about Dr. Pepperberg and Alex the parrot and if I had read her book, which I have. He reminded me that Alex had the very best of care all his life, and he lived to be 34. He said in his experience anything beyond the 30s is rare. He said a 40 year old African Grey is like a 90 year old man. It happens, but it’s not the most common thing. I’m having a really hard time processing that thought.
I think any foster parent would agree that the hardest part of fostering is saying good bye!
The house is really quiet today. The extra cage has been cleaned and moved to the garage to be returned to the shelter. Spare toys and perches are drying on a towel after being cleaned.
On Saturday, I brought Magoo back to the shelter to go home with his new parents. They seem like lovely people, and Magoo really seemed to like them. I was able to meet them and introduce them to Magoo a couple of weeks ago. I miss his little baby voice yelling “hello” and “Scratch Head!” but I do feel like I did the right thing letting him go.
We like to travel, and we are very lucky that Hector D. Byrd does OK with alone time. She enjoys our company, no doubt about that, but she is also fine with daily visits and background music when we go away for a few days. With Magoo already being nervous and plucking, us traveling isn’t great for him. His new home has people that are home a lot and other birds to keep him company.
Another reason I feel good about him moving on, I didn’t realize until his new people picked him up. Apparently, he stepped right up for the new people, and he never really wanted to step up for me. He liked me, he let me pat his head, but I realized when I saw him with his new people, that he hadn’t chosen me. Birds are really picky, and they know who they like.
When the new people came to meet Magoo, he really liked them. He talked to them, he had them scratch his head, and he even kept yelling “Bye Bye” when they left.
I really enjoy fostering. I get to know different animals, and I get to help them acclimate to home life. It frees up shelter space for another animal in need. With Magoo being adopted, I’ve got room for another foster whenever the right new friend comes along! I miss you already Magoo, but I’m so happy that you seem to have found new people to spend the rest of your life with!
One other note, parrot food related. I have talked about Bird Street Bistro, a food I use daily and love. The people that adopted Magoo introduced me to a new parrot food that I’m really excited about called Avian Naturals. They make several different mixes, some can just be fed straight from the bag, others you add an equal amount of hot water, let it sit, and feed when it cools a bit. The thing I love about these mixes is that they are full of dried veggies, fruits, nuts, seeds. Bird Street Bistro is awesome, but it is very grain-heavy. I always supplement it with other fruits and veggies. My plan now is to use both of these foods, so that Hector gets a nice balanced mix of fruits and veggies instead of me just feeding her whatever we have. Avian Naturals has great deals on their samples. You can order 1/4 baggies of their mixes to try out. I ordered four of their mix with water blends, and 4 of the just feed it straight blends. So far Hector’s favorite is the “Comet’s Grain Free Mix” which is one of the mixes that is fed directly, and it is full of bits of nuts, veggies, fruits, and seeds. It’s a perfect addition to her normal Bird Street Bistro mix.
I usually feed Hector in the morning, then she has free choice pellets always available, and she gets bites of any fruits and veggies that I’m eating or cooking with throughout the day. The mix with water blend from Avian Naturals feels like it could be a great afternoon snack since I can just mix up a tablespoon of it anytime and give Hector a nice, warm treat!
What do you feed your pet birds? I’m always interested in trying new things!
Got a bird? If you do, you know they aren’t easy pets. They require a lot of attention, cleaning, play time, more cleaning, and feeding. I’ve owned birds off and on for as long as I can remember. I posted about my history with birds in the “Before Hector D. Byrd” post if you want to read more.
Every bird I’ve owned has taught me something. With Maverick, my amazon, I started to learn a lot about feeding parrots. I also came to the conclusion that I wasn’t happy with any commercially made parrot foods. I feed commercial parrot pellets, but mostly as a supplement. My birds have always had homemade food. It took Hector some time to get used to my food, but now she devours it. She anxiously waits by her bowl for her breakfast every morning. If breakfast doesn’t come fast enough, she whistles and bangs her bowl.
A Jar Of My Homemade Food
My feeding routine for Hector is that she always has a fresh bowl of pellets in her cage. I’m currently feeding her Zupreem Fruit Blend. Not only does she eat these pellets, and not just throw them, but she also likes to sort them. They pellets are different shapes and colors. Sometimes I’ll check her bowl and find there are only orange pellets left. Other times, she sorts out a different color. Food and entertainment, all in one bowl!
Just recently, I discovered Bird Street Bistro, and it seems to be the first food that can replace my homemade mix. I’m so excited! No more special shopping trip to get all the ingredients, and no more setting aside a couple of hours each month to mix up a batch.
Bird Street Bistro mixes are all natural, no added fillers or preservatives. They have about half a dozen different recipes to add variety to your birds diet. Prices are reasonable. When I first checked out their page, I was thinking their mixes were a bit pricey, but when I started to price out my own grocery list when I buy products to make my own recipe, I realized how reasonable their prices are.
I started with the Parrot Food Sample Pack. Knowing Hector isn’t a big fan of beans, I asked if I could swap out the Cajun Bean Feast flavor, and received their AppleBerry flavor instead. Different formulas need to cook for different amounts of time, but it seems that all can be done in about 20 minutes, and some take much less time.
Knowing that Hector LOVES cinnamon, CinnaSpice Delight was the first flavor I tried. Making this food could not have been any easier. I simply added water and some of the dry mix to a pot, brought it to a bowl, covered it, and let it simmer for 15 minutes. The whole house smelled so good while it was cooking! `The ingredients are wonderful, rice, millet, split peas, barley, couscous, currants, carrots, oats, barley, apples, etc. I love the different grains included in this mix.
After cooking, I let it cool to room temperature, then watched Hector devour it. Since Hector is already eating a similar, homemade version of this food, she had no trouble converting to it all all. I had some of my homemade food available, so I could mix the two foods if needed, but Hector was happy with the new food right away.
For birds that are converting from a different diet, they may need a little encouragement to eat a food like this. It took me MONTHS to get Hector to eat my homemade mash when I first started out with it. Patience is key with parrots. Don’t give up, be persistent, eventually they will give it a try. Don’t stress over wasted food. I always used to remind myself that the cost of vet bills for bad diet in the future would be WAY more than the cost of the food Hector was wasting. There are tips on the back of the bags to help get you started.
The next flavor I tried was the Southern Feast. My favorite part of this one is that it cooks in 3 minutes! Just add the mix to boiling water, stir for 30 seconds and remove from the heat and let sit. Hector also approves of this flavor. This one has couscous, wheat, millet, oats, carrots, peppers, quinoa, almonds parsley, cayenne pepper, basil, cumin, and kelp.
Mixing up one batch of Bird Street Bistro according to their directions gives me about a mason jar full of food, plus another meal. It works out well for me to make it, feed Hector, then store the mason jar of food in the fridge and I have fresh food for 4-5 days.
Instead of Hector having to eat the same batch of food for a month plus, now I can switch up flavors for her every time I make a batch, so she is getting a new flavor every few days. Bird Street Bistro comes in resealable bags, so I can make a batch, then I just put the rest of the dry mix into the freezer for storage. It’s so convenient! I also like that I have less stuff in my freezer since I don’t have a month’s worth of mason jars, I just have a bag of Bird Street Bistro, and the fresh mix in the fridge.
I will be trying the other flavors soon, and I expect that I will definitely be ordering more. With a product like this on the market, I see no reason to go through the time and hassle of making my own food.
The only negative I have about this product, is the veggie content. I feel that my homemade blends contain more veggies than Bird Street Bistro blends that I have tried so far, but it is hard to tell by looking. My homemade blends had bigger pieces of veggies for sure, but I’m wondering if Hector will actually eat more veggies with the new blend because she can’t pick them out. I’ve always supplemented Hector with fresh veggies on top of her homemade mix, so I will continue to do that while using Bird Street Bistro. I also need to check out their Viva La Veggies flavor and the Hearty Veggies. I have Viva La Veggies, but haven’t made it yet. I’ll also check out the Hearty Veggies next time I need to place an order. Based on the pictures on their website, it looks like both of these flavors have more veggies than the flavors I’ve made so far.
Another thought I had on the veggies was to add another product I use which is a chop from a company called Texas Natural Freeze Dried Products. They make a variety of freeze dried foods for parrots and humans. I like to keep some of their Freeze Dried Chop on hand for a quick breakfast for Hector if I forget to make or defrost her normal food. Their chop is a great product that contains a ton of veggies: kale, broccoli, cauliflower, carrots, sweet peppers, yellow squash, red cabbage, apples, and strawberries. I can easily add a bit of this freeze dried mix to the Bird Street Bistro if I want to add some extra veggies to the mix.
I’m really excited about Bird Street Bistro foods. In the long run, it will save me time and money. I’m impressed with the high quality ingredients and the ease of use. I like the convenience of making up a batch that lasts a few days. I like the variety of grains in the product which not only help balance the birds diet, but also give it different shapes and textures to pick out of the food. Something I know Hector enjoys.
I know a lot of people think of birds and think they eat seeds. In the research I’ve done, I’ve grown to believe that seeds are not a healthy diet for captive birds. They are too high in fat and can cause liver disease and other problems later in life. Hector doesn’t eat seeds. She does get sunflower seeds as a very rare treat, but never as part of her regular diet. Mostly for treats she gets almonds(in the shell), cucumber slices, sometimes a whole grain, unsalted cracker with a little bit of almond butter, carrots, peppers, etc.
It’s been too long since Hector has had a check up. I’ve known this for a while, but have hesitated for various reasons, my Avian vet is an hour away, the mobile vet I found is super expensive, she seems fine and healthy, I don’t want to put her through the stress of a vet visit, etc.
Got a bird? If you do, you know they aren’t easy pets. They require a lot of attention, cleaning, play time, more cleaning, and feeding. I’ve owned birds off and on for as long as I can remember. I posted about my history with birds in the “
I will be trying the other flavors soon, and I expect that I will definitely be ordering more. With a product like this on the market, I see no reason to go through the time and hassle of making my own food.