Got a bird? If you do, you know they aren’t easy pets. They require a lot of attention, cleaning, play time, more cleaning, and feeding. I’ve owned birds off and on for as long as I can remember. I posted about my history with birds in the “Before Hector D. Byrd” post if you want to read more.
Every bird I’ve owned has taught me something. With Maverick, my amazon, I started to learn a lot about feeding parrots. I also came to the conclusion that I wasn’t happy with any commercially made parrot foods. I feed commercial parrot pellets, but mostly as a supplement. My birds have always had homemade food. It took Hector some time to get used to my food, but now she devours it. She anxiously waits by her bowl for her breakfast every morning. If breakfast doesn’t come fast enough, she whistles and bangs her bowl.
My feeding routine for Hector is that she always has a fresh bowl of pellets in her cage. I’m currently feeding her Zupreem Fruit Blend. Not only does she eat these pellets, and not just throw them, but she also likes to sort them. They pellets are different shapes and colors. Sometimes I’ll check her bowl and find there are only orange pellets left. Other times, she sorts out a different color. Food and entertainment, all in one bowl!
Just recently, I discovered Bird Street Bistro, and it seems to be the first food that can replace my homemade mix. I’m so excited! No more special shopping trip to get all the ingredients, and no more setting aside a couple of hours each month to mix up a batch.
Bird Street Bistro mixes are all natural, no added fillers or preservatives. They have about half a dozen different recipes to add variety to your birds diet. Prices are reasonable. When I first checked out their page, I was thinking their mixes were a bit pricey, but when I started to price out my own grocery list when I buy products to make my own recipe, I realized how reasonable their prices are.
I started with the Parrot Food Sample Pack. Knowing Hector isn’t a big fan of beans, I asked if I could swap out the Cajun Bean Feast flavor, and received their AppleBerry flavor instead. Different formulas need to cook for different amounts of time, but it seems that all can be done in about 20 minutes, and some take much less time.
Knowing that Hector LOVES cinnamon, CinnaSpice Delight was the first flavor I tried. Making this food could not have been any easier. I simply added water and some of the dry mix to a pot, brought it to a bowl, covered it, and let it simmer for 15 minutes. The whole house smelled so good while it was cooking! `The ingredients are wonderful, rice, millet, split peas, barley, couscous, currants, carrots, oats, barley, apples, etc. I love the different grains included in this mix.
After cooking, I let it cool to room temperature, then watched Hector devour it. Since Hector is already eating a similar, homemade version of this food, she had no trouble converting to it all all. I had some of my homemade food available, so I could mix the two foods if needed, but Hector was happy with the new food right away.
For birds that are converting from a different diet, they may need a little encouragement to eat a food like this. It took me MONTHS to get Hector to eat my homemade mash when I first started out with it. Patience is key with parrots. Don’t give up, be persistent, eventually they will give it a try. Don’t stress over wasted food. I always used to remind myself that the cost of vet bills for bad diet in the future would be WAY more than the cost of the food Hector was wasting. There are tips on the back of the bags to help get you started.
The next flavor I tried was the Southern Feast. My favorite part of this one is that it cooks in 3 minutes! Just add the mix to boiling water, stir for 30 seconds and remove from the heat and let sit. Hector also approves of this flavor. This one has couscous, wheat, millet, oats, carrots, peppers, quinoa, almonds parsley, cayenne pepper, basil, cumin, and kelp.
Mixing up one batch of Bird Street Bistro according to their directions gives me about a mason jar full of food, plus another meal. It works out well for me to make it, feed Hector, then store the mason jar of food in the fridge and I have fresh food for 4-5 days.
Instead of Hector having to eat the same batch of food for a month plus, now I can switch up flavors for her every time I make a batch, so she is getting a new flavor every few days. Bird Street Bistro comes in resealable bags, so I can make a batch, then I just put the rest of the dry mix into the freezer for storage. It’s so convenient! I also like that I have less stuff in my freezer since I don’t have a month’s worth of mason jars, I just have a bag of Bird Street Bistro, and the fresh mix in the fridge.
I will be trying the other flavors soon, and I expect that I will definitely be ordering more. With a product like this on the market, I see no reason to go through the time and hassle of making my own food.
The only negative I have about this product, is the veggie content. I feel that my homemade blends contain more veggies than Bird Street Bistro blends that I have tried so far, but it is hard to tell by looking. My homemade blends had bigger pieces of veggies for sure, but I’m wondering if Hector will actually eat more veggies with the new blend because she can’t pick them out. I’ve always supplemented Hector with fresh veggies on top of her homemade mix, so I will continue to do that while using Bird Street Bistro. I also need to check out their Viva La Veggies flavor and the Hearty Veggies. I have Viva La Veggies, but haven’t made it yet. I’ll also check out the Hearty Veggies next time I need to place an order. Based on the pictures on their website, it looks like both of these flavors have more veggies than the flavors I’ve made so far.
Another thought I had on the veggies was to add another product I use which is a chop from a company called Texas Natural Freeze Dried Products. They make a variety of freeze dried foods for parrots and humans. I like to keep some of their Freeze Dried Chop on hand for a quick breakfast for Hector if I forget to make or defrost her normal food. Their chop is a great product that contains a ton of veggies: kale, broccoli, cauliflower, carrots, sweet peppers, yellow squash, red cabbage, apples, and strawberries. I can easily add a bit of this freeze dried mix to the Bird Street Bistro if I want to add some extra veggies to the mix.
I’m really excited about Bird Street Bistro foods. In the long run, it will save me time and money. I’m impressed with the high quality ingredients and the ease of use. I like the convenience of making up a batch that lasts a few days. I like the variety of grains in the product which not only help balance the birds diet, but also give it different shapes and textures to pick out of the food. Something I know Hector enjoys.
I know a lot of people think of birds and think they eat seeds. In the research I’ve done, I’ve grown to believe that seeds are not a healthy diet for captive birds. They are too high in fat and can cause liver disease and other problems later in life. Hector doesn’t eat seeds. She does get sunflower seeds as a very rare treat, but never as part of her regular diet. Mostly for treats she gets almonds(in the shell), cucumber slices, sometimes a whole grain, unsalted cracker with a little bit of almond butter, carrots, peppers, etc.
